I am so excited to show you this shoot as this is for my favourite journal The Gourmand which is the most exciting writing on food in any publication so naturally we put together a food and beauty shoot. Shot by Harri Pecinotti, featuring Edwina Preston, styling by Raquel Franco, hair by Raphael Salley, art direction by David Lane and casting by Dean Goodman. Using all Tom Ford Beauty I created a chic and glamorous look for Edwina with classic 70s lashes and a glossy red lip. First I spent time massaging the face with Intensive Infusion Face Oil to boost circulation and plump up the skin then used Illuminating Primer ready for base, under eye was hydrated with Intensive Infusion Eye Treatment. For a flawless natural base I used a soft buffing brush with the Traceless Perfecting Foundation and then just concealed under the eyes with Illuminating Highlight Pen. I avoided contour and instead highlighted cheekbones with the Skin Illuminating Powder Duo and mattified where needed with Translucent Finishing Powder. To create the best 70s style lashes I layered up on Extreme Mascara on both top and bottom lashes and then for perfect brows I filled in with Brow Sculptor. Finally for the ultimate glossy red lips I layered Lip Colour in Cherry Lush with Ultra Shine Lip Gloss in Lost Cherry.