The restaurant taking London by storm only serving tinned fish brought to you by  Maximiliano Arrocet. Every element of the project has been devised by Al_A, an architect’s firm of which he is a director, from the lighting and furniture to the contents of the menu. The idea came after they discovered a tiny restaurant in Lisbon serving only tinned seafood. “We’ve combined two things we’re passionate about: food and design,” he says.